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How Cultiveat Ensures Staff Safety and Less Wastage – #KitaSapotKita

Based in Selangor, Cultiveat is an urban farming company that supplies pesticide-free, non-GMO vegetables to restaurants and cafes.

After the MCO was announced, they found themselves with an oversupply of vegetables as their usual customers had to reduce their orders.

See what CEO John-Hans Oei has to say about strategising quickly to avoid wastage while keeping their employees safe during the MCO.

Check out more #KitaSapotKita: Business Edition stories and tips.

Have questions for John-Hans? Click here to send them in.

 


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